Bud and Alley's for dinner?

**tide12** · 05-02-2007, 10:09 PM

I haven't been to the restaurant since the present chef took over. I used to love their crab cake entree, and was very disappointed to not see it on their current online menu. I also got a negative review of the place from a group who dined there recently. Has the place really gone downhill?

**oli** · 05-02-2007, 10:16 PM

Originally Posted by tide12

I haven't been to the restaurant since the present chef took over. I used to love their crab cake entree, and was very disappointed to not see it on their current online menu. I also got a negative review of the place from a group who dined there recently. Has the place really gone downhill?

Absolutely not.

**ellen** · 05-02-2007, 10:22 PM

I agree! Last time I had dinner there I had the most wonderful risotto. Salads are also always good. I love the burgers at lunch upstairs.

**New Yellowfin** · 05-03-2007, 09:17 AM

Chef James Huckabee (sp?) is doing a fine job. Last weekend we had a very good dinner. In addition to other entrees, Huck was offering Cobia, Pompano, and Trigger Fish. Our table agreed that all were perfectly cooked and served in a fresh, innovative style.

**jnh26** · 07-31-2007, 11:47 AM

Originally Posted by New Yellowfin

Chef James Huckabee (sp?) is doing a fine job. Last weekend we had a very good dinner. In addition to other entrees, Huck was offering Cobia, Pompano, and Trigger Fish. Our table agreed that all were perfectly cooked and served in a fresh, innovative style.

The food is always awesome! New chef now.....