Bud & Alley’s
New Year’s Eve Dinner 2006-2007
The festivities will include
a champagne toast with Vueve Cliquot, Yellow Label, at midnight
Live Entertainment, featuring recording artist: "Bobby Moore and the Rhythm Aces", which is a high energy band with a jazzy funk sound, so bring your dancing shoes!
If you have any questions or to purchase tickets, please contact Grant, Kim, or Ryan at the restaurant at (850) 231-5900. All tickets must be pre-purchased and are non-refundable.
From all of us here at Bud & Alley’s
Bud & Alley’s New Year’s Eve Menu 2006-2007:
Herb Garden Reception, Hors d’oeuvre:
Salmon Gravlax Blini Osetra Caviar and Créme Fraîche
Lamb Lolipop with a Black-eyed Pea Cake and a Red Currant Cabernet Sauce
Frisee & Mache Salad, Hombolt Fog, Macadamia Nuts, Shaved Carrots and a Blood Orange/Honey Vinaigrette
Maine Lobster with Calamarata Pasta, Caramelized Pearl Onions, Dried Tomatoes, Broccollini, White Wine and Chervil
Pan-Roasted Veal Tenderloin with Turnip Greens and a Wild Mushroom/Truffle Risotto
Chocolate Mocha Pot de Creme