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South African Bobotie with yellow rice
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Join Date: Jan 2006
Location: Point Washington, FL!!!!!!!!
Posts: 12,968
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Description:
I made this last night for family night and swooned, it is so good. A wonderful blend of exotic flavors!
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| Other: |
Ingredients: |
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Time:
couple of hours including cooking time
Difficulty:
Easy
Serving Size:
N/A
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- 1 teaspoon olive oil
- 2 onions, sliced
- 2 garlic cloves, crushed
- 1 lb ground beef
- 5 teaspoons curry powder
- 1 teaspoon salt
- 2 tablespoons chutney
- 1 tablespoon apricot jam
- 1 tablespoon worcestershire sauce
- 1 teaspoon turmeric
- 2 tablespoons vinegar
- 4 tablespoons oat bran (I used ground oat meal)
- 1 (14 ounce) can lentils, drained
- 1/2 cup sultana or raisins
- 2 eggs
- 1 cup milk
- 3 bay leaves
- For rice:
- 2 cups of rice
- ¾ cup raisins, soaked in water for 20 minutes, then drained
- 1 teaspoon of turmeric
- 4 cups hot water
- a dash of salt
- 2 sticks of cinnamon
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| Instructions: |
- For Bobotie:
- Preheat the over to 350°F.
- Heat the oil in a saucepan and fry the onions and garlic until soft.
- Add the meat and cook until brown, drain if necessary.
- Add the curry, salt, apricot jelly, chutney, Worcestershire sauce, turmeric and vinegar. Mix well.
- Add the lentils, sultanas and oat bran, mix, and allow to simmer for a few minutes. Remove from heat.
- Add one egg to meat, mix well and spoon into a greased over-proof dish. Smooth the tops so it is level.
- Add the other egg, a pinch of turmeric and a pinch of salt to the milk. Mix, and then pour that over the top of the meat.
- Place 3 or 4 bay leaves on top and bake uncovered for about 60 minutes.
- Serve over rice.
- Rice:
- Place all the ingredients, including the raisins in about 4 cups of water, bring to boil, cover and simmer for 15 to 20 minutes.
- Dot the rice with a few blobs of butter and give it a sprinkling of cinnamon sugar
- Can be made in the oven, just put all ingredients in a greased, covered pan and put in the oven with the bobotie. Bake for an hour.
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11-04-2009, 09:30 AM
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#2
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flossie hole
Beach Bum
Join Date: Mar 2005
Location: Pt. Washington
Posts: 2,990
Thanks: 116
Thanked 64 Times in 54 Posts
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Wow, can't begin to pronounce but sounds yummy! We have to make it to your Tuesday dinner!! 
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11-05-2009, 06:59 AM
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#3
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FunnChef - AlisonCooks.com
SoWal Legend
Join Date: Jan 2006
Location: Point Washington, FL!!!!!!!!
Posts: 12,968
Thanks: 88
Thanked 130 Times in 67 Posts
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Quote:
Originally Posted by Franny
Wow, can't begin to pronounce but sounds yummy! We have to make it to your Tuesday dinner!! |
Bobo (like the clown) Tie (a man's tie)
I'll make it for you sometime!
Check with me so I can tell you when the meal does not include shrimp  Next Tuesday is Cassoulet (French dish with white beans, shredded duck and sweet sausages in a rich white wine and tomato broth.)
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11-05-2009, 07:20 AM
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#4
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Moderator (NayNay)
SoWal Guru
Join Date: Aug 2005
Location: grapevine, tx. /On the road to SoWal
Posts: 21,516
Thanks: 126
Thanked 108 Times in 89 Posts
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Wow. I'm sure they loved it!!
__________________
I love Jesus, but I drink a little. ~Gladys
DD, I toad you it was pucking hot.~~Kitty
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11-05-2009, 07:24 AM
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#5
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Alley Cat
Beach Legend
Join Date: Jul 2005
Posts: 7,733
Thanks: 404
Thanked 97 Times in 78 Posts
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Wow, Allifunn. You sure must be on cloud nine preparing all these exotic dishes!
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11-05-2009, 08:18 AM
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#6
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Beach Bum
Join Date: Mar 2006
Location: Pt Washington
Posts: 1,860
Thanks: 99
Thanked 34 Times in 21 Posts
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Ali - this recipe looks amazing! I'm excited to try it (sans raisins, for me)
Question...
1. A couple of numbers (18 & 11) are blank... is there an ingredient/direction missing or just inadvertent blanks?
2. Does this "set up" like a breakfast casserole or bread pudding?
__________________
http://www.artzyfartzystudio.com
We come to love not by finding a perfect person, but by learning to see an imperfect person perfectly ~ Sam Keen
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11-06-2009, 12:39 AM
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#7
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Moderator (Iron Maiden)
Beach Legend
Join Date: Apr 2006
Location: New York/ Santa Rosa Beach
Posts: 9,296
Thanks: 464
Thanked 818 Times in 393 Posts
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This sounds yummy! Always looking for something new to do with ground beef besides the typical fare like burgers and meatballs.
__________________
 "With Liberty and nothing for all" ---my 3 yr. old nephew's version of the Pledge of Allegiance.
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11-08-2009, 09:51 PM
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#8
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FunnChef - AlisonCooks.com
SoWal Legend
Join Date: Jan 2006
Location: Point Washington, FL!!!!!!!!
Posts: 12,968
Thanks: 88
Thanked 130 Times in 67 Posts
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Quote:
Originally Posted by Dune-AHH
Ali - this recipe looks amazing! I'm excited to try it (sans raisins, for me)
Question...
1. A couple of numbers (18 & 11) are blank... is there an ingredient/direction missing or just inadvertent blanks?
2. Does this "set up" like a breakfast casserole or bread pudding?
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No raisins? Try dried apricots instead. 
18 & 11 are just inadvertent blanks 
It sets up a bit like a breakfast casserole
Quote:
Originally Posted by Mango
This sounds yummy! Always looking for something new to do with ground beef besides the typical fare like burgers and meatballs.
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Try it Mangy  You'll like it!
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11-09-2009, 06:22 AM
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#9
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jen-nay
SoWal Legend
Join Date: Feb 2005
Posts: 15,968
Thanks: 1,056
Thanked 911 Times in 493 Posts
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If Publix isn't wiped out of food today, I may make this today for our hurricane meal tomorrow!
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02-04-2010, 08:01 PM
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#10
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treehole
SoWal Legend
Join Date: Nov 2004
Location: Point Washington, SoWal, FL
Posts: 13,575
Thanks: 907
Thanked 694 Times in 401 Posts
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Quote:
Originally Posted by jdarg
If Publix isn't wiped out of food today, I may make this today for our hurricane meal tomorrow!
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I was at publix today. deader than I've ever seen it. ever. and plenty of food!
afunn - that sounds delish!!!
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