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Crawfish Fettucine
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Description:
Sunkist's Favorite Dish of All Time!
Other: Ingredients:
Time:
1 hr.
Difficulty:
Medium
Serving Size:
N/A
  1. 1 1/2 c. butter
  2. 3 med. onions-chopped
  3. 2 med. bell peppers-chopped
  4. 1/4 c. flour
  5. 4 T. parsley-chopped
  6. 2 lbs. crawfish tails
  7. 1 pt. half & half
  8. 1 lb. Velveeta
  9. 2 T. jalapeno relish
  10. 2 cloves garlic-minced
  11. Salt, red pepper and black pepper to taste
  12. 1 lb. fine fettucine noodles
  13. Parmesan cheese for sprinkling
Instructions:
  1. Saute onion and bell peppers in butter, covered for 15 minutes.
  2. Add flour; cook covered for 15 minutes, stirring frequently to prevent sticking.
  3. Add parsley and tails. Cook covered 15 minutes, stirring frequently.
  4. Add half & half, Velveeta, relish, garlic and seasonings. Cook, covered, on low 30 minutes.
  5. Meanwhile, cook pasta, drain.
  6. Mix crawfish mixture and noodles.
  7. Pour into two 3 quart greased casseroles.
  8. Spinkle with parmesan.
  9. Bake at 350 degrees for 20 minutes or until heated through.
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  #2  
Old 05-31-2009, 08:46 PM
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This sounds yummy!
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  #3  
Old 06-01-2009, 01:36 PM
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Yeah, sounds great! I'll have to try this one.
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Old 06-01-2009, 04:51 PM
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It truly is scrumptious. Not low fat unfortunately, but hey, walk on the wild side.

p.s.--I have made it with shrimp too--equally delish.
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Old 07-06-2009, 01:12 PM
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i can't find any of my cookbooks i have no idea what box they're in. so, i'll be making the shrimp version, one night this week. i'm sure my friend and heaggie will be soo excited i'm actually gonna cook something other than breakfast.
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Last edited by aggieb; 07-06-2009 at 01:14 PM.
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Old 07-06-2009, 06:21 PM
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Quote:
Originally Posted by aggieb View Post
i can't find any of my cookbooks i have no idea what box they're in. so, i'll be making the shrimp version, one night this week. i'm sure my friend and heaggie will be soo excited i'm actually gonna cook something other than breakfast.
Lemme know how you like it!!
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  #7  
Old 08-18-2009, 06:19 PM
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mercy that sounds good! sounds like what I think the filling of crawfish pie at Stinky's might be made off (sub out noodles and add a crust).
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