Sandor's restaurant

[Buckhead Rick]

I have meant to ask, why did Sandor close his restaurant? It may have been the best dinning experience my wife and I have had in the South, including of course, Buckhead.

[Smiling JOe]

I have meant to ask, why did Sandor close his restaurant? It may have been the best dinning experience my wife and I have had in the South, including of course, Buckhead.

Better than Segar's on Paces Ferry?

[kurt]

I think it was a combination of wanting to retire and the property being developed.

[phdphay]

The ironic thing is that it got a full-page photo in Gourmet Magazine last October (not an advertisement but part of a feature article), plus the inclusion of recipes. So my husband and I decided that we must try it. When we got around to making reservations, we found out that it was closed down.

[Donna]

Sandor's also was written about in the foodie section of the New York Times Sunday Magazine, by Julia Reed. Her family has a house in Seagrove Beach. She gave it a rave review and publishing about three recipes. We had dinner there a couple of times and found it astonishing---as good as any of the top culinary temples in Paris. It was a little unusual for the area, however, and one doesn't make a living with so few tables and such high overhead. I can only imagine what he had to spend on those food items and the quality.

[Buckhead Rick]

He also was his own man, once we were there and even though he had an empty table, he turn away several walk ups because he wan't expecting them.