Jambone- Not just BBQ

[Amy@Avalon]

Try the seafood! You won't find better peel-n-eat shrimp. Scott has a secret way to cook for maximum flavor. The steamed clams are fab also. More southern folks should give clams a try, very popular up nawth.

[John]

And the salds are good. A whole head of fresh bibb lettuce and fixin's; add some brisket on top for an extra 2-bucks. It's an awesome meal for around $10.95

[foodie]

Haven't been here yet. But I am a MASSIVE BBQ fan. And I have wanted to try it out. My hubbie's friend Tom plays upright bass there on the weekends I think.

Do they have onion rings? I am a big fan of well-done onion rings with BBQ.

Can't wait to try it.
-Jamie