Australian Wine Dinner at Criolla's

[Criolla's]

Get a taste of Australia right here on 30-A this Friday, November 2nd. Criolla's presents a 7 course contemporary Australian menu paired with award winning wines from down under. Shayne Vaughan, our Chef de Cuisine and native of Australia will prepare innovative, authentic dishes featuring Kangaroo and other Australian ingredients. The event starts at 7.30 with a cocktail reception, followed by dinner at 8.00. Please see our web site for more infomation, or call Criolla's for reservations. Hurry as remaining seats are limited.

[Criolla's]

Australian Dinner Menu
Criolla’s Restaurant, November 2, 2007

Sip and Gasbag 7:30 – 8:00 pm Mowin the Groceries 8:00 – 10:00 pm

Prawn and Lobster in Ginger Beer Broth
Petaluma Chardonnay Piccadilly Valley Tiers 2004


Shiraz Braised Kangaroo Pie with a Bush Tomato Relish
Mollydooker The Boxer 2006


Mountain Pepper seared Lamp Rump served with Organic Greens Dressed with Wattle Seed Vinaigrette and Macadamia Nuts
Torbreck The Steading 2003


Lemon Myrtle Sorbet
Petaluma Sparkling Croser


Paper Bark Roasted Barramundi Fillet with Beets and Yam Gnocchi
Two Hands Bella’s Garden 2005


Aussie Cheese Sampling of Tarago River Triple Cream, Gippsland Shaddows of Blue and Jensens’ Red Washed Rind
Mollydooker Carnival of Love 2006


Pavlova Topped with Fresh Fruit and Served with a Kakadu Plum Ice Cream
Torbreck The Bothie 2004


All are welcome NO ratbags NO bludgers $100 per person includes Food, Wine, Tax and Tip

[scooterbug44]

Have never eaten Kangaroo!

Looks yummy!

[jdarg]

Mowin' the Groceries!!!:floor: